Italy is the country of gourmets. This is why, in 2011, Taylan Arslan decided to launch his project here. He wanted to produce a top-quality kebab and for this reason he searched for raw ingredients of the highest quality. Italy is the perfect place for this.

The company was founded in the Lombardy area on the border with the Emilia Region.

It was here that the young entrepreneur invested in research, technology and innovation and set up his dynamic business model. In 2020, Anatolia Kebab moved to Casalpusterlengo in new premises of 3200 square metres, processing 25 tonnes of meat per day.

It is an excellent production plant, among the most advanced in Europe in terms of its state-of-the-art machinery and food hygiene and safety systems. With the launch of the cooked-and-sliced Döner Kebab on the market, Italians can finally, after so many poor imitations, enjoy the authentic traditional kebab.

​Italy is the country of gourmets. This is why, in 2011, Taylan Arslan decided to launch his project here. He wanted to produce a top-quality kebab and for this reason he searched for raw ingredients of the highest quality. Italy is the perfect place for this.

The company was founded in the Lombardy area on the border with the Emilia Region.

It was here that the young entrepreneur invested in research, technology and innovation and set up his dynamic business model. In 2020, Anatolia Kebab moved to Casalpusterlengo in new premises of 3200 square metres, processing 25 tonnes of meat per day.

It is an excellent production plant, among the most advanced in Europe in terms of its state-of-the-art machinery and food hygiene and safety systems.

With the launch of the cooked-and-sliced Döner Kebab on the market, Italians can finally, after so many poor imitations, enjoy the authentic traditional kebab.

GLUTAMATE-FREE AND GLUTEN-FREE PRODUCTS TO ENHANCE THE FLAVOURS OF THE SPICES
AND SATISFY THE MOST DEMANDING CONSUMERS.

 

 

 Decades of experience
in preparing kebabs
for top restaurants.

 

 
Raw ingredients and suppliers
that meet ourelevati
high quality standards.

 

 

 State-of-the-art
equipment and technology.

 

 
Staff trained in the
per la manual preparation
of kebabs.

 

 

 Food hygiene
and safety best practice in line
with international standards.

 

 

Compliance with quality standards, food safety, process monitoring and certification are the guarantee of a top-quality product. Because we want to offer the best products to our consumers.